Nutrition
≈ 200 kcalper portion of about 80 g
- Protein13%
- Fat4%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, unleavened flatbread made from whole wheat flour. It is usually cooked in a tandoor or on a griddle.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- whole wheat flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ROTI: where else to eat it Back to the menu of Bombay Tandoori