Nutrition
≈ 300 kcalper portion of about 300 g
- Protein19%
- Fat24%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional North Indian dish made of red kidney beans simmered in a spiced tomato-based gravy.
- Cuisine
- Indian (Punjabi)
- Origin
- India
Typical ingredients
- kidney beans
- tomato
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RAJMA: where else to eat it Back to the menu of Bombay Tandoori