Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat68%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, mild curry featuring a variety of seasonal vegetables simmered in a creamy, nut-based sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- mixed vegetables
- cashews
- cream
- yogurt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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NAVRATTAN KORMA: where else to eat it Back to the menu of Bombay Tandoori