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LAMB DAL

LAMB DAL

€12

Bombay Tandoori · Genoa

Lamb pieces with lentils.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein28%
    28%
  • Fat40%
    40%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty dish consisting of tender lamb pieces cooked together with lentils in a spiced gravy.

Cuisine
Indian
Origin
India

Typical ingredients

  • lamb
  • lentils
  • onion
  • garlic
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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