Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy curry made with lamb simmered in a sauce of yogurt, nuts, and aromatic spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- yogurt
- almonds
- cashews
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
LAMB KORMA: where else to eat it Back to the menu of Bombay Tandoori