Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets that are lightly floured and deep-fried until crispy.
- Cuisine
- Italian
Typical ingredients
- anchovies
- flour
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried anchovies: where else to eat it Back to the menu of Bisù