Duck breast, fig, pepper and marsala sauce and baby vegetables
Petto d'anatra, salsa fichi, peperoni e marsala e baby verdure
€19
7 Sensi Cucina Decontaminata · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast served with a sweet and savory sauce made of figs, peppers, and marsala wine, accompanied by baby vegetables.
Typical ingredients
- duck breast
- figs
- peppers
- marsala wine
- baby vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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