Fried poached egg, chard and robiola foam
Uovo pochè fritto, bietole e spuma di robiola
€11
7 Sensi Cucina Decontaminata · Genoa
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried poached egg served alongside sautéed chard and a light, airy robiola cheese foam.
- Cuisine
- Italian
Typical ingredients
- egg
- chard
- robiola cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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