Gelato: fiordilatte, caramel biscuit cream, zabaione
Gelati: fiordilatte, crema con biscotto al caramello,zabaione
€7
7 Sensi Cucina Decontaminata · Genoa
Gelato in fiordilatte, caramel biscuit cream and zabaione flavors.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat48%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-flavored artisanal gelato selection featuring milk, caramel biscuit, and egg-based custard flavors.
- Cuisine
- Italian
Typical ingredients
- milk
- cream
- caramel
- biscuit
- egg yolks
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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