Nutrition
≈ 500 kcal± 35% · per portion of about 272 g
- Protein15 g
- Fat35 g
- Carbohydrates29 g
- of which saturates
- 3.5 g
- of which sugars
- 5.4 g
- Fibre
- 4.3 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 56%
- Vitamin A 43%
- Vitamin E 32%
- Potassium 31%
- Folate 22%
- Vitamin B1 21%
- Vitamin C 20%
- Iron 18%
- Vitamin D 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A creamy salad typically consisting of diced vegetables mixed with mayonnaise.
- Cuisine
- French
- Origin
- France
Typical ingredients
- potatoes
- carrots
- peas
- mayonnaise
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Russian salad: where else to eat it Back to the menu of Odéon