Nutrition
≈ 150 kcalper portion of about 200 g
- Protein10%
- Fat0%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes cooked using the steam method to preserve their texture and nutrients. They are often served as a simple side dish.
Typical ingredients
- potatoes
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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