Nutrition
≈ 200 kcalper portion of about 100 g
- Protein52%
- Fat43%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood platter consisting of various types of fish and shellfish. It is usually served as a selection of chilled or lightly cooked marine delicacies.
Typical ingredients
- shrimp
- mussels
- scallops
- fish
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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