Miéral pigeon socarrat / Hoisin sauce aioli and tangy shimeji
Socarrat de pigeon Miéral / aïoli à la sauce Hoisin et shimeji acidulé
CHF 60≈ €64.98
La Micheline · Geneva
Information about this dish is being prepared.
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Socarrat de pigeon Miéral / aïoli à la sauce Hoisin et shimeji acidulé
CHF 60≈ €64.98
La Micheline · Geneva
Information about this dish is being prepared.
Did you like this dish?