Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with pork that are pan-fried until the bottom is crispy.
- Cuisine
- Chinese
Typical ingredients
- wheat flour
- pork
- garlic
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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