Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat42%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian dumplings filled with seasonal vegetables and pan-fried.
- Cuisine
- Chinese
Typical ingredients
- wheat flour
- cabbage
- mushrooms
- scallions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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