Quattro stagioni (tomato, mozzarella, mushrooms, shoulder ham, oregano, peppers, capers)
Quattro stagioni (tomate, mozzarella, champignons, jambon d’épaule, origan, poivrons, câpres)
CHF 27≈ €29.14
Giardino Romano · Geneva
Nutrition
≈ 1,020 kcal± 30% · per portion of about 493 g
- Protein46 g
- Fat37 g
- Carbohydrates120 g
- of which saturates
- 17 g
- of which sugars
- 4.2 g
- Fibre
- 13 g
- Salt
- 5.5 g
Vitamins and minerals, % of reference intake
- Calcium 55%
- Vitamin B12 52%
- Zinc 50%
- Folate 42%
- Potassium 41%
- Vitamin B1 37%
- Vitamin E 32%
- Vitamin A 29%
- Vitamin C 29%
- Iron 24%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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Quattro stagioni (tomato, mozzarella, mushrooms, shoulder ham, oregano, peppers, capers): where else to eat it Back to the menu of Giardino Romano