Tastavo Restaurant menus in your language Sign in
English
Line-caught sea bass fillet, red butter and steamed vegetables

Line-caught sea bass fillet, red butter and steamed vegetables

PAVÉ DE BAR DE LIGNE, BEURRE ROUGE ET LÉGUMES ÉTUVÉES

CHF 35≈ €37.77

Delice Ange'Vin · Geneva

Information about this dish is being prepared.

Did you like this dish?

Back to the menu of Delice Ange'Vin