Tastavo Restaurant menus in your language Sign in
English
"La Place" style snail, gianduja cream and green Chartreuse glaze

"La Place" style snail, gianduja cream and green Chartreuse glaze

Le carac façon « La Place », crémeux au gianduja et glaçage à la Chartreuse verte

CHF 17≈ €18.35

Café de la Place · Geneva

Information about this dish is being prepared.

Did you like this dish?

Back to the menu of Café de la Place