Niçoise
Salad with tuna, anchovies, olives, peppers, green beans and egg
CHF 25≈ €26.98
Brasserie des Artisans · Geneva
Salad composed of tuna, anchovies, olives, peppers, green beans and egg.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad composed of tuna, anchovies, olives, peppers, green beans, and egg.
- Cuisine
- French (Niçoise)
- Origin
- Nice, France
Typical ingredients
- tuna
- anchovies
- egg
- olives
- green beans
- tomatoes
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Niçoise: where else to eat it Back to the menu of Brasserie des Artisans