CHOCOLATE FONDANT WITH ICE CREAM
FONDANT AU CHOCOLAT AVEC BOULE DE GLACE
CHF 10≈ €10.79
Brasserie de Plan'Les · Geneva
Chocolate fondant served with a scoop of ice cream.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served alongside a scoop of cold ice cream.
- Cuisine
- French
Typical ingredients
- chocolate
- flour
- eggs
- butter
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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