Nutrition
≈ 300 kcalper portion of about 200 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Korean dumplings typically filled with minced vegetables and meat.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- flour
- vegetables
- tofu
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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