Salmon tartare with citrus
Tartare de saumon aux agrumes
CHF 13≈ €14.03CHF 25≈ €26.98
Auberge Fédérale · Geneva
Information about this dish is being prepared.
History of the dish
About the classic salmon tartare. This venue serves its own version.
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Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.
Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0
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