Nutrition
≈ 600 kcalper portion of about 450 g
- Protein30%
- Fat53%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted sea bream typically baked or grilled, served alongside a variety of oven-roasted seasonal vegetables.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- sea bream
- bell peppers
- zucchini
- carrots
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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