Nutrition
≈ 200 kcalper portion of about 200 g
- Protein48%
- Fat39%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew made with various types of fish and shellfish.
- Cuisine
- French (Marseille)
- Origin
- Marseille, France
Typical ingredients
- fish
- shellfish
- saffron
- fennel
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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