Matjas herring
Śledź matias
PLN 59≈ €13.45
True · Gdańsk · 130 g
Matjas herring served with potatoes and caviar.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein23%
- Fat56%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted or pickled herring fillets, a staple in Northern European cuisine. It is commonly served with boiled potatoes.
- Cuisine
- Polish
- Origin
- Northern Europe
Typical ingredients
- herring
- potatoes
- caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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