Lobster tail surf & turf with ribeye
Ogon langusty surf & turf z antrykotem
PLN 340≈ €77.50
True · Gdańsk · 375 g
Lobster tail with potato gratin and fennel.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of lobster tail and ribeye steak, accompanied by potato gratin and fennel.
Typical ingredients
- lobster tail
- ribeye steak
- potato
- fennel
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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