Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat12%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, small potato dumplings shaped like small pillows. They are typically made from boiled mashed potatoes, flour, and eggs.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- mashed potatoes
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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