Roasted venison neck

PIECZONY KARCZEK Z JELENIA

PLN 65≈ €14.73

Swojski Smak · Gdańsk

Roasted venison neck in its own sauce, served with roasted potatoes with bacon and sautéed cabbage.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein23%
23%
Fat57%
57%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted venison neck served in its own natural juices. It is typically paired with roasted potatoes, bacon, and sautéed cabbage.

Cuisine: Polish

Typical ingredients

venison
potatoes
bacon
cabbage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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