Red borscht cooked on wine, vegetables and fruits
BARSZCZ CZERWONY gotowany na winie, warzywach i owocach
PLN 19≈ €4.31
Swojski Smak · Gdańsk
Nutrition
≈ 100 kcalper portion of about 300 g
- Protein7%
- Fat7%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, deep red soup made from fermented beet juice, often enhanced with wine and fruit notes.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beetroot
- wine
- vegetables
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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