Cannelloni ricotta e spinaci
PLN 57≈ €12.92
San Marco Ristorante & Pizzeria · Gdańsk
Cannelloni with spinach, ricotta, béchamel, tomatoes and mozzarella.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes stuffed with a mixture of ricotta cheese and spinach. The cannelloni are baked in tomato sauce and béchamel.
- Cuisine
- Italian
Typical ingredients
- cannelloni pasta
- ricotta
- spinach
- béchamel sauce
- tomatoes
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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