Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth and velvety soup made from blended tomatoes. It is often served warm as a light starter or a child-friendly meal.
- Cuisine
- Italian
Typical ingredients
- tomatoes
- cream
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0
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