Nutrition
≈ 900 kcalper portion of about 400 g
- Protein16%
- Fat36%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded Neapolitan pizza, similar to a calzone, typically stuffed with various savory ingredients.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- flour
- yeast
- mozzarella
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Calzone Napoletano: where else to eat it Back to the menu of San Marco Ristorante & Pizzeria