Quattro formaggi

PLN 55≈ €12.47

San Marco Ristorante & Pizzeria · Gdańsk

Pizza with fior di latte mozzarella, gorgonzola, camembert and parmesan.

Nutrition

≈ 1,120 kcal± 30% · per portion of about 418 g

Protein48 g
18%
Fat49 g
40%
Carbohydrates117 g
42%

of which saturates: 26 g
of which sugars: 2.4 g
Fibre: 9.1 g
Salt: 5.5 g

Vitamins and minerals, % of reference intake

Calcium 97%
Vitamin B12 67%
Zinc 56%
Vitamin A 47%
Vitamin E 31%
Folate 28%
Potassium 25%
Vitamin B1 20%
Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A cheese-focused pizza using a blend of four different cheeses.

Cuisine: Italian (Neapolitan)
Origin: Italy

Typical ingredients

fior di latte mozzarella
gorgonzola
camembert
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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