Nutrition
≈ 550 kcalper portion of about 200 g
- Protein10%
- Fat37%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, oven-baked Italian bread characterized by its dimpled surface and olive oil infusion.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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