Nutrition
≈ 200 kcalper portion of about 50 g
- Protein4%
- Fat88%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce typically made from crushed basil, pine nuts, garlic, parmesan, and olive oil.
- Cuisine
- Italian
- Origin
- Genoa, Italy
Typical ingredients
- basil
- pine nuts
- garlic
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pesto sauce: where else to eat it Back to the menu of Restauracja Tam Gdzie Zawsze