Crispy Sprats

Chrupiące Szprotki

PLN 32≈ €7.25

Restauracja Półpiętro · Gdańsk

Fried Baltic sprats served with remoulade sauce.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein19%
19%
Fat63%
63%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small oily fish that are typically battered or breaded and deep-fried until crunchy. They are often served with a creamy dipping sauce.

Cuisine: Polish
Origin: Baltic Sea region

Typical ingredients

sprats
flour
oil
remoulade sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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