Pike-perch cooked in vegetables on cauliflower and potato puree with cream-wine sauce with pine nuts, leek and asparagus
Sandacz gotowany w warzywach na puree z pieczonego kalafiora i ziemniaka z sosem śmietanowo-winnym z orzechami pini, porem i szparagami
PLN 86≈ €19.50
Restauracja Kubicki · Gdańsk
Information about this dish is being prepared.
Did you like this dish?