Nutrition
≈ 350 kcalper portion of about 300 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty stew made from a variety of meats and sauerkraut.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sauerkraut
- various meats
- mushrooms
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Old Polish bigos: where else to eat it Back to the menu of Restauracja Gdańska