Nutrition
≈ 150 kcalper portion of about 80 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring fillets prepared in a savory sauce, typically featuring onions and spices.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- herring
- onions
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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