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Smoked salmon with caviar

Smoked salmon with caviar

Łosoś wędzony z kawiorem

PLN 75≈ €17.01

Restauracja Gdańska · Gdańsk · 70 g

Nutrition

≈ 200 kcalper portion of about 70 g
  • Protein32%
    32%
  • Fat66%
    66%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cold appetizer consisting of thinly sliced smoked salmon served with a portion of fish roe.

Typical ingredients

  • smoked salmon
  • caviar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic smoked salmon. This venue serves its own version.

smoked salmon
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Read more

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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