Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic custard dessert infused with gingerbread spices and topped with a burnt sugar crust.
- Cuisine
- French (Modern)
Typical ingredients
- cream
- eggs
- sugar
- gingerbread spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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