Slices of Japanese Wagyu tenderloin
Plastry japońskiej polędwicy Wagyu
PLN 175≈ €39.69
Restauracja Fellini · Gdańsk
Nutrition
≈ 600 kcalper portion of about 150 g
- Protein20%
- Fat80%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium slices of highly marbled Japanese beef tenderloin, typically prepared simply to highlight the fat content.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?