Scallops / white vegetable puree / pine nuts / pearl onion
Małże św. Jakuba / puree z białych warzyw / orzeszki pini / cebula perłowa
PLN 119≈ €26.99
Restauracja Fellini · Gdańsk
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein23%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served over a smooth puree of white vegetables, garnished with pine nuts and pearl onions.
- Cuisine
- Modern European
Typical ingredients
- scallops
- white vegetables
- pine nuts
- pearl onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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