Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Halibut prepared with bold, spicy flavors characteristic of the Sichuan region, typically involving chili peppers and peppercorns.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- halibut
- dried chilies
- sichuan peppercorns
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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