Nutrition
≈ 450 kcalper portion of about 350 g
- Protein35%
- Fat56%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish where cod fillets are served on a sizzling metal plate, often accompanied by vegetables or a sauce.
- Cuisine
- null
- Origin
- null
Typical ingredients
- cod
- vegetables
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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