Nutrition
≈ 350 kcalper portion of about 350 g
- Protein34%
- Fat49%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dish consisting of tender veal sautéed with a variety of seasonal vegetables.
Typical ingredients
- veal
- carrots
- broccoli
- peas
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal with vegetables: where else to eat it Back to the menu of Restauracja Chińska Yang Guang