Nutrition
≈ 450 kcalper portion of about 350 g
- Protein24%
- Fat33%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef prepared in a tangy sauce that balances sweet and acidic notes. It is a common variation of sweet and sour meat dishes.
- Cuisine
- Chinese
Typical ingredients
- beef
- vinegar
- sugar
- ketchup
- onions
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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