Nutrition
≈ 800 kcalper portion of about 400 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs that are fried or roasted until the exterior becomes crispy while the interior remains tender.
- Cuisine
- Chinese
Typical ingredients
- pork ribs
- oil
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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