Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of cooked duck served on a sizzling metal platter to maintain high temperature during service. This method often includes aromatics and sauces that steam slightly upon serving.
- Cuisine
- Chinese
Typical ingredients
- duck
- vegetables
- soy sauce
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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