PARMA

PLN 54≈ €12.26

Pan Papuga · Gdańsk

Pizza with tomato sauce, mozzarella, parmigiano, crudo ham, arugula and cherry tomatoes.

Nutrition

≈ 1,090 kcal± 30% · per portion of about 458 g

Protein49 g
18%
Fat45 g
38%
Carbohydrates118 g
44%

of which saturates: 20 g
of which sugars: 3.2 g
Fibre: 9.6 g
Salt: 7 g

Vitamins and minerals, % of reference intake

Calcium 56%
Zinc 54%
Vitamin B1 52%
Vitamin B12 51%
Potassium 41%
Folate 34%
Vitamin E 33%
Vitamin A 32%
Vitamin C 19%
Magnesium 17%
Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A pizza featuring high-quality cured ham and fresh greens. It is topped with parma ham, arugula, and cherry tomatoes.

Cuisine: Italian
Origin: Italy

Typical ingredients

crudo ham
mozzarella
tomato sauce
parmigiano
arugula
cherry tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PARMA: where else to eat it Back to the menu of Pan Papuga